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Old 02-04-2010, 11:05 PM   #8
mmmmeat
is One Chatty Farker

 
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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that's where my fire comes in, i will not be changing the design of this guy, just adding to it, by putting in this "fire control device".... "smoke flow diverter"...deal...and the thinking, just like a reverse flow, that the fire will heat up the plate, no flameage into the smokechamber, and the smoke would be gainfully directed over/and around the food, also it would give me a good place to put a water pan under the meat and such...
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