Originally Posted by G$
Well said Ford, and well reasoned, I appreciate the comments.
Also, I disagree, but then I'm a guy that would prefer we not allow electric fan assist or electric driven augers.
I can truly understand the point of view, that says "open it up", but for me, there IS a line we can draw that preserves a slightly more traditional, I'll even say primitive, requirement for BBQ cooking. Different strokes for different folks.
Or different STOKES
for different folks... as it were.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler