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Old 02-04-2010, 07:33 PM   #14
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by ChiefOsceola View Post
The lid has a rubber seal on it now. Do y'all recommend keeping it on there or doing away with it. I don't know how tight of a seal I need when smoking...and whether or not the seal will melt anyhow.

Thanks for all the help. Y'all are great.

Toss the gasket on the lid.

Here is the lid from my 85 gallon drum

Think about how heavy it is and plan your handle placement

Make a lid hanger strong enough to support it.

Hog-Que-Holic giving it the squeal of approval!

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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