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Old 02-04-2010, 04:10 PM   #8
PCDoctor_1979
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Join Date: 11-01-09
Location: West Des Moines, IA
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I think that Ford makes some compelling points about propane. The same could be said about electricity as well, I suppose. I'm probably pretty old fashioned in thinking this, but my thought is that the ability to maintain the proper temperature in your pit with out artificial means is a skill that makes barbecue different from any other culinary styles. No offense intended to all you who use pellet rigs. I guess I don't see the need to make competition BBQ more like other cooking methods.
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"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
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