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Old 02-04-2010, 05:07 PM   #7
Full Fledged Farker
Join Date: 04-16-09
Location: Maple Valley, WA

If you allow propane, just open it up to all methods, including electric. Whereas I see your points Ford, also consider the mission of KCBS

Our mission is to celebrate, teach, preserve, and promote barbeque as a culinary technique, sport and art form. We want barbeque to be recognized as America's Cuisine.

To me, to truly "preserve and promote barbeque as a culinary technique" doesn't include propane style cookers. To me, it brings forth the idea of an open fire, wood, and care, not of a weber gasser set to high searing a steak. Its two completely different things
Border War Smokers - "BBQ worth killin' your neighbor for"
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