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Old 02-04-2010, 03:46 PM   #4
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I'm not necessarily against the idea of propane, I agree with Ford it opens the door to more competitors/sponsors, and you still have to make good food.

However, I find it hard to imagine restaurant owners cooking their food the way they are used to in their restaurant having a chance in hell of winning. Just saying. I'll go back ot my corner now.
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