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Old 02-03-2010, 11:55 PM   #8
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana

I bought a bag of the Smoke flavored sugar cure at a local store cuz I hadn't seen it before. Wouldn't do it again....

Smells REALLY strange! Honestly, it reminded me of the strong chemical smell of a plastic trash bag. and it felt like the silica sand that you sprinkle on a shuffle board game table.
It also comes with a small packet inside that says to mix a 1 -1/4 tsp with 1 cup of cure. It says that if you don't use the mix of the 2 within a few days you should discard it... what happens to it after a few days??

I used it on a brisket when I made pastrami, which turned out great with no off flavors, but I probably would not try it again... stick with TQ!
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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