View Single Post
Old 02-03-2010, 11:56 PM   #4
is Blowin Smoke!
BRBBQ's Avatar
Join Date: 06-06-08
Location: Council Bluffs, Iowa

Originally Posted by mmmmeat View Post

this is reverse flow... im workin towards this except that my fire is underneath not on the side so if i take the plate from the side with the exhaust all the way over to the other side (minus 2-3 inches for the smoke to be able to flow around) i should stop the flare ups,

i did try charcoal on my first few cooks ( i have only done...4 i think) and the last one was all wood, the wood was actually the easiest to keep temp steady... but when i added wood the flame would jump right into the smoke chamber

i mean i have seen cast aluminum gas grills....
This could work
BRBBQ is offline   Reply With Quote