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Unread 02-03-2010, 10:53 PM   #9
Rookie'48
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Quote:
Originally Posted by Butcher BBQ View Post
What I liked was the change of wording for identifiable .
I've felt that this rule needed to be changed or clarified, this is good. But why no change on Rule # 10 about parting? You can part chix, ribbs & brisky - why not pork?

Just my $0.02

p.s. - propane? That should be interesting to hear.
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