Quote:
Originally Posted by Butcher BBQ
What I liked was the change of wording for identifiable .
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I've felt that this rule needed to be changed or clarified, this is good. But why no change on Rule # 10 about parting? You can part chix, ribbs & brisky - why not pork?
Just my $0.02
p.s. - propane? That should be interesting to hear.
__________________
Dave Compton
KCBS MasterCBJ # 22569
KCBS BoD Judges' Advocate
Possibly the only judge ever to get an award from a bunch of cooks 
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.