View Single Post
Old 02-03-2010, 08:20 PM   #4
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: Antioch, CA

Propane gas? Seriously?
IMHO that would be moving KCBS in the wrong direction - away from their roots and the tradition of BBQ.

I do have to say I agree with the chicken rule change recommendation, not sure why they would want to delay implementation for a year though.
The trend to (unnaturally) perfect little thighs has bothered me, i would welcome the requirement to submit both white & dark meat.

the rest of it seems innocuous.
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website:
SirPorkaLot is offline   Reply With Quote