Propane gas? Seriously?
IMHO that would be moving KCBS in the wrong direction - away from their roots and the tradition of BBQ.
I do have to say I agree with the chicken rule change recommendation, not sure why they would want to delay implementation for a year though.
The trend to (unnaturally) perfect little thighs has bothered me, i would welcome the requirement to submit both white & dark meat.
the rest of it seems innocuous.
John - Sir Porkalot BBQ Team BLUE Thermapen
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