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Old 02-03-2010, 09:20 PM   #4
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Propane gas? Seriously?
IMHO that would be moving KCBS in the wrong direction - away from their roots and the tradition of BBQ.

I do have to say I agree with the chicken rule change recommendation, not sure why they would want to delay implementation for a year though.
The trend to (unnaturally) perfect little thighs has bothered me, i would welcome the requirement to submit both white & dark meat.

the rest of it seems innocuous.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

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