OK...got most of what I need to start my UDS but im nervous a little. Im wondering about me cutting the top off of this thing. I only have a hammer and chisel. What Im wondering about is if I want to use the lid I cut off, do I cut it off inside of the lip or UNDER the lip? Any tips on the best way you get it cut with a chisel since Ive never used one before? Stupid questions, I know, but Im a noob.
Pirates of the Pit - Backyard BBQ Team
Aint nothing wrong with bein' fat![/B][/I]
'Q like a Captain, play like a Pirate.