Thread: slicing brisket
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Unread 02-03-2010, 06:13 AM   #54
BigJimsBBQ
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Quote:
Originally Posted by wickedbbq'r View Post
On BBQ Pitmasters a few of the teams seem to have a white and blue cutting board with measurements on it. Am I correct? If so, what is it called and where do I find it? Thanks!
http://www.cutandtoss.com/pricing.htm
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