Thread: slicing brisket
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Old 02-03-2010, 05:42 AM   #53
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Join Date: 08-27-09
Location: Fairfield County, CT

On BBQ Pitmasters a few of the teams seem to have a white and blue cutting board with measurements on it. Am I correct? If so, what is it called and where do I find it? Thanks!
[FONT=Comic Sans MS][COLOR=green][B]Green[COLOR=black]witch Que Co. BBQ Team[/COLOR][/B][/COLOR][/FONT]
[B][SIZE=1]Formerly JC's Wicked BBQ Team[/SIZE][/B]
KCBS Member & CBJ. NEBS Member
Viking SS Gravity-Fed Smoker
1-22" & 1-18" WSM
1-22" Weber Performer
Splash-Proof Super-Fast [COLOR=darkorange]Orange[/COLOR] Thermapen
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