Since we're clarifying things here, I would appreciate it if I post a thread where I've totally farked up a cook ... please, please, please tell me "no pics, didn't happen". My ego will thank you.
BBQChef, in a way, for me, your posts make me want to post more pictures. I feel more comfortable posting. So, I'll thank you publicly for making this place more friendly.
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit