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Unread 02-02-2010, 09:47 PM   #54
1 FAT HOG BBQ
Got Wood.
 
Join Date: 07-02-09
Location: Edwardsville, Il
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JPP, Right or wrong this is what I know. My wife was a head cook for @20 yrs and once a week they served Turkey on the menu, she always covered them with plastic wrap and baked at 350 with no problems. Nice juicy end product. She is licensed with Illinois state and was under strick government regulations always. Just my .02 worth.
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