Thread: Money Muscle
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Unread 02-02-2010, 11:42 AM   #35
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Matt,
The actual "Money Muscle" is the round section at the top of your big piece (12 o'clock), it's about 1.5"-2" in dia. You need to dig it carefuly out and slice.
The big hubub about sectioning pork is about those that dig the muscle mostly out and let it bark up alomost all the way around.
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