02-02-2010, 11:24 AM
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#10
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I also am doing two slabs this weekend. One will be char siu marinated (Bob aka Landarc's recipe) and will be trying out some Todd's Cajun dirt on the other.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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