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Unread 02-02-2010, 09:22 AM   #61
SirPorkaLot
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Quote:
Originally Posted by ique View Post

How can that be when Taste and Tenderness are so much more heavily weighted?
I ask the same question.....it doesn't make sense, but it sure does appear to be the case.

My chicken does well in comps...why? they are perfectly manicured thighs, that I spend waaay to much time on getting to look like that...

the chicken i make in the backyard for the family tastes a hell of a lot better though, and has a better texture IMHO, but would not do well in comps.
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Sir Porkalot aka John

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