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Old 02-02-2010, 09:22 AM   #61
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA

Originally Posted by ique View Post

How can that be when Taste and Tenderness are so much more heavily weighted?
I ask the same doesn't make sense, but it sure does appear to be the case.

My chicken does well in comps...why? they are perfectly manicured thighs, that I spend waaay to much time on getting to look like that...

the chicken i make in the backyard for the family tastes a hell of a lot better though, and has a better texture IMHO, but would not do well in comps.
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
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