I am so glad I continued to read this thread, I was getting really confused for a while because for the first 2 or 3 pages there were no Pics and I wasn't sure this thread was really happening. Then I saw those HAMS and thankfully a short time later I saw that Pulled Pork which was a welcome relief.
Seriously, I'm new here and can honestly say this is the most happening BBQ blog on the net — pics or not. I had the privilege of meeting a few of you when Rick hosted a Mid Ohio Brethren Bash a while back and it was clear this goes well beyond bloggers with common interest. This is a family and I feel fortunate to have been welcomed in.
Thanks to everyone who makes this site happen!
Life goes better with cracklin!