I've been kicking the same idea around, but it isn't over food pics, but pit rehabs.
I'm in the middle of repairing ANOTHER vintage Japanese "Hibachi Pot" Kamado and was thinking whether or not to take pics of the progress? Do I need to add it to my earlier Kamado Restoration thread or start another? Does anyone give a chit? Same with my Bandera, I got it up and running- Grant (seattlepitboss) welded up some grates for me and used it for a Mega cook, and I haven't had a cook big enough to warrant firing her up!
What frustrates me is when someone posts about a problem they might be having with their pit or a build and don't say what type or brand cooker it is they are using?
Pics would be helpful!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
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