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Unread 02-01-2010, 03:10 PM   #36
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by CivilWarBBQ View Post
No worries, I figured you didn't intend to come off the way it sounded.

Your point about most KCBS events being in the northern half of the state is well taken. This isn't by design so much as circumstance. With the long established MIM/MBN shows, FBA gaining traction and now GBA popping up to offer an MBN-like all pork format on a KCBS budget there has been a lot of competition for sanctioning down South.

As for the Macon show, I doubt there is much chance of you swaying those folks since they have been tapped to become the new MBN Championship event in place of Memphis in May starting this year. I cooked there last fall with JOS (my first MBN experience) and I have to say I loved the showmanship aspect of the contest! Not much chance of my regular team doing whole hog though, since we are sponsored by Primo Grills.

Oh and sorry you felt like you were blasted for your initial post. These forums can be pretty contentious at times, and when you put up an opinion post the two best strategies seem to be either to be prepared to defend against all comers or just let your statement stand alone and not address any rebuttals. The good news is will tone down once the weather improves and everyone is busy cooking again instead of debating.

Aloha,

-gf
We have the same problem with not participating in whole hog too. It's
takes a 2nd large cooker, one that I'm just not ready to fund. I enjoy
the on-site, but as an opinion, I think it's unnecessary. It does add a
nice difference though... The other side is that it requires to cook a lot
more meat, especially if you plan to make finals. I loved the panic seen
by Trigg & whats-his-name on Pitmasters when they made rib finals
at Vienna...

I'll be darned, the only reason we didnt see you in Macon was $$$. We
just didnt have it this year. 2010 will be better, but the team has put
that one on our "wait and see what happens" list. Hey, if you liked that
event, you may enjoy the MBN one in Milledgeville. This is the one I
get shafted into cooking. Usually about 35 teams+-. Late October.

Will you guys be at Lake Oconee in September? That's now our #1
event, in an RV park on the lake. Being a Lake Sinclair type-o-guy, we
dont get a lakeside spot. However, it's a wonderful venue, with LOADS
of space for everyone. Matter of fact, if there is one problem with it,
we're almost too spread out.... KCBS, and Jay Weems does a GREAT
job with organizing it.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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