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Unread 02-01-2010, 03:10 PM   #35
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Quote:
Originally Posted by Capn Kev View Post
Thanks for the info Merl. Good to see you the other night in Parker. Thanks for putting on the class! In your post above, you touched on one of the questions I failed to ask before the end of the night. ...and that is, is there a "refresher" course required, or is there a minimum number of contests per year that a CBJ needs to fulfill in order to maintain their CBJ status?

Also, the only minor complaint I had about last Friday night's CBJ class was that we were not really presented with a box that would have score 9's. So how is a judge supposed to know what "great" is if they have no sense of it going into a competition? I may have been a bit biased due to the fact that I have cooked competitions and have seen and tasted some winning entries.

Your insight is appreciated.

Kevin
Some of the kcbs contest's struggle to get 100% certified kcbs judges, some events struggle getting enough judges. I've been at a few events where the organizers find people off the street to judge. The people off the street don't have a clue, someone at their table is explaining the rules and what to look for. I'm guessing the low scores are comming from these folks, not the certifed judges. Just look at KCBS Events for the year and you'll see not all events are 100% CBJ. Maybe this isn't FAIR As far as refresher, maybe! NOT Anyway if I judge 3 or more contest a year why would I want to take a refresher. Your comment^^^ "refresher" course required, or is there a minimum number of contests per year that a CBJ needs to fulfill in order to maintain their CBJ status? Some people would have to do a lot of driving in order to meet your criteria. Not every city has 10 contest a year
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