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Old 02-01-2010, 12:30 PM   #19
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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> Hear, hear.
> It's just garnish, it's not rocket science. And yes, it IS fully optional, as we
> have seen teams submit naked boxes and be highly rewarded for them.

I'll lose my $1 here (on the bet), but has there actually been a team who took
1st place in a category sans garnish?


> The "contamination" and "waste" arguments are incredibly weak.

Even I said it was weak (well, I think I said remote).

> When KCBS did respond to a contamination scare, the decision
> was reamed up one side and down the other -- no way to please
> everyone either way, it seems.

Yep, you cant win for losing sometimes. Agreed 100%.

> Somebody with a fragile enough immune system to worry about
> possible contamination from garnish has absolutely no business
> judging a contest where food is prepared by unknown methods,
> in open conditions.

On the one hand, I agree with you. HOWEVER, coming from someone
who is rarely sick with anything (maybe 1 in 10 years I'll get a little
cold), I had the wonderful (sarcasm) experience of contracting salmonella
about 20 years ago. I wont draw you a picture... Lets just say it's
disgusting, nasty, and can kill someone weaker than I was. It was a
complete fluke, but it happened. It's something for the BOD to consider
(taking away that possibility).


> And when it costs a cool thousand bucks to roll out of the driveway
> for one of these gigs, $12 for lavish garnish supplies is not even a factor.

I dont know about you, but we dont get decent greens around here. I
pre-order mine 45 miles away, then drive to get them, and drive back.
That $12 bunch of greens cost me another $10 in gas alone, not to mention
my time in the evening (because I work M-F 6am-5pm). It's just one more
thing on the list...

> There are multiple other sanctioning bodies that are available if garnish is
> such a terribly onerous task.

It's not such an onerous task, and as I stated above, I'm of the opinion that
KCBS is the premier sanctioning body. However, that doesn't mean that there's
not room for improvement. Hell, even I can stand to lose a few pounds.......


> But as my last two years of box photos and score sheets show, it's just
> not about the lettuce.

Never said it was. Plus, appearance score is weighted very low....
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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