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Old 02-01-2010, 12:49 PM   #13
Lake Dogs
Quintessential Chatty Farker
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Originally Posted by Scottie View Post
If you like the no nonesense from MBA, then why do they do the dog and pony show at teams sites? Why do they fluff up their smokers for presentation of the hog, ribs or shoulder with all of that garnish inthe smoer. I guarantee you that to buy grrens, fruits, et al for a MBN contests, costs way more than the garnsih does for KCBS.

Let's face it, garnsih separates the KCBS from other sanctioning bodies that came after the formation of KCBS. So for those that want the rules to change like the others. Then go and join the other sanctioning bodies. I for one like the KCBS garnish.
It absolutely does (first paragraph). That's a huge reason that I only
compete in 1 MBN contest. The on-site is unnecessary and stupid. We're
not discussing that, are we? I thought the topic up top was KCBS?!...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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