Originally Posted by Lake Dogs
Thanks Merl, didnt know about it previously being 7-9.... Agreed, continued
education for CBJ's will definitely help/reduce the problems.
I must admit, the garnish allowed confuses me a little. Mind you, I've gotten all 8's
and 9's in presentation, so this isn't a complaint. It's an honest question of "why
is it allowed". I'll admit, BBQ looks much better garnished. It just does. That nice
dark green background, "framing" the reddish/brown or reddish/yellow Q, wow what
a beautiful color contrast. However, as much as we'd like to ignore it and say "it
doesn't come in to play", there is no way that it can't, even if ever-so-slightly....
I've got no problem with garnish, I've got no problem doing without it either. IBCA garnish is a sheet of foil, that works. I like a box of parsley too, especially if there is a slight imperfection that could benefit from some camouflage.
I just don't see garnish being a big issue in the grand scheme of things right now.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!