**** Jaronimo - Northwest New Jersey
I have been BBQing for many years and think it is time to compete. I have never competed in a BBQ comp and I was advised that it might be a good idea to volunteer to help a team so I could see what it really means to compete before I try it on my own. Sounds like great advice.
I live close to the Delaware Water Gap (for the local guys that know what that means) and I would be willing to travel a number of hours to lend a hand. I am very handy and capable and do not have a problem doing grunt work. When the work is done I can wander around and smoke a cigar.
If your teams are already fully staffed I would be more than happy to show up and watch. I promise not to get in the way.
[SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course.