Originally Posted by Lake Dogs
I'll admit, BBQ looks much better garnished. It just does. That nice dark green background, "framing" the reddish/brown or reddish/yellow Q, wow what a beautiful color contrast.
If I read this right you just said the meat looks better. So a judge is still just judging the meat and not how the parsley looks.
Maybe it's nitpicking but I like garnish. It improves presentation. Just read an article about a lady here in Grand Rapids MI who works with the local businesses to improve appearance of their product for photo sessions. Sounded a lot like making a good box. I thoight about hiring her for making some presentations of my food for my new website and brochures. I think the major grocery guys and top end restaurants have a bigger budget than I do.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill