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Old 02-01-2010, 10:39 AM   #5
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Join Date: 04-14-07
Location: Lakeland Florida

Originally Posted by Lake Dogs View Post
I'll admit, BBQ looks much better garnished. It just does. That nice dark green background, "framing" the reddish/brown or reddish/yellow Q, wow what a beautiful color contrast.

The Dawg
If I read this right you just said the meat looks better. So a judge is still just judging the meat and not how the parsley looks.

Maybe it's nitpicking but I like garnish. It improves presentation. Just read an article about a lady here in Grand Rapids MI who works with the local businesses to improve appearance of their product for photo sessions. Sounded a lot like making a good box. I thoight about hiring her for making some presentations of my food for my new website and brochures. I think the major grocery guys and top end restaurants have a bigger budget than I do.
Retired competition cook. BBQ mentor.
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