Thanks Merl, didnt know about it previously being 7-9.... Agreed, continued
education for CBJ's will definitely help/reduce the problems.
I must admit, the garnish allowed confuses me a little. Mind you, I've gotten all 8's
and 9's in presentation, so this isn't a complaint. It's an honest question of "why
is it allowed". I'll admit, BBQ looks much better garnished. It just does. That nice
dark green background, "framing" the reddish/brown or reddish/yellow Q, wow what
a beautiful color contrast. However, as much as we'd like to ignore it and say "it
doesn't come in to play", there is no way that it can't, even if ever-so-slightly....
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)