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Old 02-01-2010, 10:00 AM   #2
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL

I can't help but think getting rid of the garnish would be nice.
If it's really all about the meat, then it's all about the meat.
It might look pretty, but how often do you normally eat BBQ off of a putting green?
Dan-Rub Me Tender Memphis BBQ Team

Lang 84 Deluxe Warmer
Lang 84 Deluxe Warmer with Chargrill
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