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Unread 02-01-2010, 10:00 AM   #2
RubMeTender
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Join Date: 02-16-09
Location: Seminole, FL
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I can't help but think getting rid of the garnish would be nice.
If it's really all about the meat, then it's all about the meat.
It might look pretty, but how often do you normally eat BBQ off of a putting green?
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