Possible KCBS rules changes
I see Chatham Bill & others talking about potential rules changes, so I
thought I'd start a few...
Bill is right, the judging lacks some to be desired (or a lot to be desired).
What about changing the scoring system from a 1-9 based to a 7-10
based like MBN (old MIM)? This would reduce/eliminate the variance
problem and reduce the "old judges tough scoring" problem. Define what
a 7 means, what an 8 means, 9 and then 10 likewise (ala. MBN).
Is it time to ditch garnish? There honestly is no way to ignore it.
The others have it gone...
Just a thought.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)