Thread: Hot-n-fast ribs
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Unread 02-01-2010, 01:12 AM   #2
Professor Salt
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I haven't done hot and fast on ribs yet, but I'll bet you it would work fine if you tweak the amount of time you foil. I find an hour at 250 can lead to FOB meat. At 280, it would probably mush up even quicker.
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