Thread: Hot-n-fast ribs
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Unread 01-31-2010, 09:20 PM   #1
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Default Hot-n-fast ribs

Hey all,

Thought I’d try a shot at hot-n-fast ribs. I’ve been reading about hot-n-fast methods and was a little short on time so what the heck, huh. ( no guts, no glory, right! LoL)

I used Plowboys Yardbird rub and cooked’m at 280* for 2 hours, foiled’m for another hour with apple juice, brown sugar, butter and honey. Unwrapped them, glazed with a bbq sauce and honey mix. Let go for about 20min to set the glaze.

While they tasted real good and I got dinner done on time, I couldn’t win a contest with these. They were so FOB I couldn’t even cut them with a sharp knife without them tearing a little… I think I’ll stay with 235* cook temp and continue “not” to use foil. I have more control at that temp and like the way it comes out better.

It was still a good dinner

Go fast ~ Cook slow...

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