Quote:
Originally Posted by cbagby64
Apple wood, plowboys yardbird, and 2.5-1.5-.5. 2.5 on smoker, 1.5 hours in foil with apple juice, honey, brown sugar(meat side down), 30 minutes out of foil meat side up. Bones should pull back nicely and you are in for a treat. Good luck!
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What he said. Carolina Ribs to me are either a vinegar based sauce or a mustard base sauce like I'm doin today. 
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker
"Nice talkin' to ya" 
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