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Old 01-31-2010, 01:57 PM   #1
Knows what a fatty is.
tmkshew's Avatar
Join Date: 01-09-10
Location: Baltimore, MD
Default Carolina Pork Spareribs...

I smoked my first pork shoulder last week.

It turned out pretty good.

Even with the snow we got this weekend, I'm going to try my second smoke today.

I'm smoking Carolina Pork Spare ribs.

I was wondering if anyone could recommend any good dry rubs?

Any smoking tips? I have maple, cherry, and apple wood. Let me know if you have any good suggestions.
I want to try two different rubs since I'm smoking 2 racks.

I am using a 18.5" WSM smoker!

I'll be sure to post before and after pictures...

Thanks for the help brethren.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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