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Old 01-31-2010, 01:19 PM   #11
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario

I'm going to buy a brisket to do on the egg. Anyone have thoughts on what is best for an egg? I have been cooking low and sslow on the UDS and prefer to cut all but a thin layer off for that. Same as RCS sez- I like the juice but not the greasy fat. The indirect egg should smoke a little different than the UDS.
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