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Unread 01-31-2010, 10:58 AM   #9
Captain Dave
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Join Date: 07-29-09
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What they said^^^^^. I trim all I can, except a thin layer at the fat cap. I too cook with fat cap down to protect from the direct heat. I think the fat cap also holds some of the juices in like a big cereal bowl. Now, that has been disproven by some side by side cooks, but it still works in my mind.
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