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Rich Parker · 01-31-2010, 08:48 AM

I take it down to about a 1/4 inch and then trim off whats left off after its done.

You will find many people doing it differently so you will just have to try and see what works best for you and your cooker.

01-31-2010, 08:48 AM	#7
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I take it down to about a 1/4 inch and then trim off whats left off after its done. You will find many people doing it differently so you will just have to try and see what works best for you and your cooker. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com