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Unread 01-31-2010, 08:48 AM   #7
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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I take it down to about a 1/4 inch and then trim off whats left off after its done.

You will find many people doing it differently so you will just have to try and see what works best for you and your cooker.
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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