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Old 01-31-2010, 09:41 AM   #2
Rich Parker
Babbling Farker

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Join Date: 06-20-09
Location: Grand Rapids, MI

What are you going to be cooking on?

I heard a discussion before that Myron Mixon does it because of the high amount of steam in his pit.
WSM, UDS, Deep South Medium, and Deep South GC28 - iBQ'n BBQ Team co-owner sponsored by Deep South Smokers
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