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Unread 01-31-2010, 08:39 AM   #1
cbagby64
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Default Trimming Brisket

Questions: Do you trim all the visible fat off or do you keep it on?

I have always kept most if not all of the fat on the brisket but in watching BBQ Pitmasters and looking at some other blogs I see that a lot of cooks trim all the visible fat off.

What are the pros/cons of taking all the visible fat off?
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