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Unread 01-30-2010, 10:59 PM   #7
KuyasKitchen
is one Smokin' Farker
 
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Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Quote:
Originally Posted by Meat Burner View Post
Did you ever think about a cold beer and sitting by the fire. Feeding fuel every now an then and BS'n with buds about Q. Nice post but just a thought.
Um, no. I don't like beer. Would prefer to sip a good single-malt.

I don't have a stick burner.

And, sadly, people around here don't like to talk about Q. Just eat it. So, I'm alone while cooking. Around here "BBQ" is "grilling meat in a hibachi while fanning the coals to make it really hot".

I come here to this great site to talk about Q. Without you guys, I'd be lost.
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James
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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