Originally Posted by Meat Burner
Did you ever think about a cold beer and sitting by the fire. Feeding fuel every now an then and BS'n with buds about Q. Nice post but just a thought.
Um, no. I don't like beer. Would prefer to sip a good single-malt.
I don't have a stick burner.
And, sadly, people around here don't like to talk about Q. Just eat it. So, I'm alone while cooking. Around here "BBQ" is "grilling meat in a hibachi while fanning the coals to make it really hot".
I come here to this great site to talk about Q. Without you guys, I'd be lost.
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit