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Unread 01-30-2010, 07:54 AM   #1
eugenius67
Knows what a fatty is.
 
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Join Date: 01-17-10
Location: mentone AL
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Question Brisket Questions

UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.
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