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Unread 01-28-2010, 06:47 PM   #12
MilitantSquatter
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For the masses

Texture is # 1

Getting the right consistency of the meat is important.. learning how to build the bark while keeping the interior at the perfect doneness.
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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