For the masses
Texture is # 1
Getting the right consistency of the meat is important.. learning how to build the bark while keeping the interior at the perfect doneness.
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's