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Unread 01-28-2010, 04:59 PM   #10
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
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I was a cook for the masses in the first poll. And texture in this one. Something can taste great but be too tough to chew. Nothing can fix a rib that just won't let go of the bone though. If it's tender and not mushy, a little sauce can bring up the taste.
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