Polling Priorities #4 - What Challenges/Challenged you Most?
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01-28-2010, 05:08 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Definitely texture. Especially learning that each cut or type of meat reacts differently in similar conditions.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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