Polling Priorities #2- What Traits do we Conquer First?
Now I need the brethren to make the order of priority for the basic traits of good bbq.
Alphabetically listed they are.
Appearance - Bark, Smoke Ring - All the things that matter before you even think about slicing and placing parsley all around it. THIS HAS NOTHING TO DO WITH PRESENTATION!!!!!!!!!!!!!!!!!!!!!!
Glazes and Sauces - Hey I got to include this because to some, its damn important. However I want to see where this places.
Moisture - Juicy, dry, etc. Almost a Universal definition - nobody wants dry.
Taste - This is all over the scale.
Texture - Primarily there are only a couple of variables preferences for slicing concerns and even misconceptions about being overcooked but once again, the poll is merely for preference.
PLEASE INDICATE WITH YOUR VOTE AND COMMENTS WHETHER YOU PREFERED GOOD BBQ TO EATFOR THE MASSES - OR - BBQ TO PLACE AND WIN FOR THE JUDGES.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
Last edited by barbefunkoramaque; 01-28-2010 at 02:34 PM..