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Old 01-28-2010, 11:32 AM   #9
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT

Gettimg the level of meat moisture and tenderness (to your own liking) is key to great Q. Doesn't matter what meat you are cooking if you can get those down.
Then you can start tweaking to taste.

There is a huge difference between the guy who knows it all and the one who wants to know it all.
milehigh is offline   Reply With Quote