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Unread 01-28-2010, 11:32 AM   #9
milehigh
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Join Date: 10-23-07
Location: Butte MT
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Gettimg the level of meat moisture and tenderness (to your own liking) is key to great Q. Doesn't matter what meat you are cooking if you can get those down.
Then you can start tweaking to taste.

Paul
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