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Old 01-28-2010, 11:00 AM   #3
Got Wood.
Join Date: 09-21-09
Location: Austin, Texas

Yeah, from what I've read here, both are fantastic. I've been really curious what kind of flavors each adds to the meat. I've learned a ton from the people on this board, and we've completely changed the way we season/cook our ribs based on a lot of the products I learned about here. I guess the next step is to see what we can do to our brisket...
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