Kosmo's / Butcher's Injection
For our next competition, we were thinking about trying an injected brisket. We were thinking about just trying something "homemade" but I was curious what kind of flavors the Kosmo's and Butcher's injections add. We don't want to use anything that may be sweet. I was curious to see what the pro's had to say about the flavors of the injections.
Thanks in advance!