When i was kid my great grandfather from Germany, Rudolph Johan Schuster, used to cook Beef Tonuge in a little counter top chicken rotiss, no clue how he preped it, but i know her used to stuff around the center with garlic and some spices and cook it forever then slice it like and serve it like a hamburger, he also used to pickle it and make Bloodwurst with it. Black Puddin any one?
[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B]
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
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