View Single Post
Unread 01-27-2010, 05:58 PM   #14
jasonalan724
Full Fledged Farker

 
Join Date: 11-25-09
Location: Pittsburgh, PA
Downloads: 0
Uploads: 0
Default

When i was kid my great grandfather from Germany, Rudolph Johan Schuster, used to cook Beef Tonuge in a little counter top chicken rotiss, no clue how he preped it, but i know her used to stuff around the center with garlic and some spices and cook it forever then slice it like and serve it like a hamburger, he also used to pickle it and make Bloodwurst with it. Black Puddin any one?
__________________
Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
jasonalan724 is offline   Reply With Quote