When i was kid my great grandfather from Germany, Rudolph Johan Schuster, used to cook Beef Tonuge in a little counter top chicken rotiss, no clue how he preped it, but i know her used to stuff around the center with garlic and some spices and cook it forever then slice it like and serve it like a hamburger, he also used to pickle it and make Bloodwurst with it. Black Puddin any one?
Jayber Que BBQ
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
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