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Old 01-27-2010, 05:58 PM   #14
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Join Date: 11-25-09
Location: Pittsburgh, PA

When i was kid my great grandfather from Germany, Rudolph Johan Schuster, used to cook Beef Tonuge in a little counter top chicken rotiss, no clue how he preped it, but i know her used to stuff around the center with garlic and some spices and cook it forever then slice it like and serve it like a hamburger, he also used to pickle it and make Bloodwurst with it. Black Puddin any one?
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Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

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