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Unread 01-27-2010, 04:56 PM   #13
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Join Date: 12-11-07
Location: El Paso, TX
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If you think about you are eating it............does that count as French Kissing a cow? I mean, the cow's tongue IS in your mouth!
Kidding aside, it's great stuff. Always boiled it cause it's so dang tough. Once sliced, you can grill or brown in a CI skillet with a touch of oil for color and texture.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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